The Port Jabłonka restaurant operates primarily during the summer season. Its menu is based on regional Masurian cuisine and local produce. Dishes include homemade chicken broth, tench in cream sauce, pike-perch, blueberry dumplings, and scrambled eggs with chanterelles.
A major highlight is the bread baked on site. You can reserve it in advance directly at the Port and collect it during your trip.
The restaurant has a garden and a view of the lake, so it is worth planning a leisurely meal here rather than just a quick stop.
Why Is It Worth Visiting?
The Port combines cuisine with a scenic Masurian setting. You can enjoy lunch by the water, try local fish and seasonal ingredients, and take fresh bread back to Zacisze.
The menu changes according to what is currently available. This gives the place a more homely feel than a typical large restaurant.
It is also a great destination for a short trip around Lake Omulew.
What Will You Find There?
The seasonal menu may include:
homemade chicken broth, tench in cream sauce, pike-perch, blueberry dumplings, scrambled eggs with chanterelles, daily specials from the regional cuisine, bread baked on site, traditional lard spread with pickles, a garden and a view of Lake Omulew.
It is worth ordering the bread in advance and reserving it directly with the hosts.
Omulove Tip
If you would like to buy homemade bread, call ahead and ask them to set aside a loaf. Do not assume it will be available without a reservation.
The restaurant operates seasonally, so always call ahead to confirm its opening hours and current menu before setting out.
Address
Port Jabłonka, Jabłonka 36A, 13-100 Nidzica
Phone
+48 500 173 316
Opening hours
Seasonal restaurant. In July and August: breakfast 8:00–10:30 a.m., lunch 1:00–8:00 p.m. Outside the season, please check availability by phone.
Parking
Parking is available on the Port premises; it is advisable to confirm the details for larger events.
